Chef directing food preparation, seasoning, and cooking of various dishes while overseeing kitchen operations, managing supplies, and ensuring compliance with sanitation standards
Experience
Chef and Head Cook
Where you worked
Month Year to Month Year
Monitored sanitation practices to ensure compliance with standards and regulations
Instructed cooks in the preparation, cooking, garnishing, and presentation of food
Supervised activities of cooks engaged in food preparation within a restaurant setting
Ordered food and supplies to ensure efficient operation of kitchen activities
Inspected supplies and equipment to ensure conformance to established standards
Checked the quality of raw and cooked food products to meet established standards
Planned and directed food preparation activities across multiple kitchens in a restaurant chain
Skills
Checking & Planning
Checking food and supply quality, Inspecting facilities, Determining menu item prices, Estimating supplies, Creating new recipes, Planning menu options
Leading & Coordinating
Training food service staff, Managing food service operations