Baker mixing and baking ingredients to produce breads, cookies, cakes, and pastries, while checking quality, setting oven temperatures, and ensuring equipment meets health and safety standards
Experience
Baker
Where you worked
Month Year to Month Year
Checked products for quality and identified damaged or expired goods
Set oven temperatures and placed items into hot ovens for baking
Combined measured ingredients in bowls of mixing or cooking machines
Placed dough in pans or on sheets and baked in production ovens
Measured or weighed flour and other ingredients using scales or containers
Observed color of products being baked and adjusted oven settings as needed
Checked equipment to ensure it met health and safety regulations
Skills
Checking & Planning
Evaluating food ingredient quality, Inspecting food products, Measuring substances, Determining food production methods, Creating new recipes
Hands-On Work
Applying decorative finishes, Adjusting oven temperature controls, Operating food preparation equipment, Cleaning production equipment
bread baker, hotel and restaurant baker, manufacturing baker, night baker, pastry baker, pie baker, production baker, store baker, bakery associate, bakery clerk, bakery team member, bagel maker.
这份工作的更多叫法
cake decorator, donut maker, dough maker, dough mixer, french pastry cook, hotel and restaurant cook, industrial cook, mixer, oven dumper, pan dumper, pan puller, panner, pastry chef, pastry cook, pastry decorator, pastry finisher, pie maker, roll machine operator, roll panner, scaler, sponge maker, sponge setter, sponger.