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Also called dining room server, food and beverage server, food server and in room dining server.
$35,360
Median pay a year
293,900
People do this work
6
Resume lines ready for you
Pay and headcount are from the Bureau of Labor Statistics. The lines are written from what the US Department of Labor records about this work.
An example
A Nonrestaurant Food Server resume, filled in
Every line below comes from the same public record as the rest of this page. The greyed parts are the ones only you can answer.
Nonrestaurant Food Server
Summary
Food server providing meals to individuals outside of a restaurant, taking orders, preparing trays, and ensuring proper food distribution in settings like hotels, hospitals, and care facilities
Experience
Nonrestaurant Food Server
Where you worked
Month Year to Month Year
Placed food servings on plates or trays according to orders
Cleaned or sterilized dishes, kitchen utensils, and equipment
Monitored food distribution to ensure meals went to the right people
Examined trays to make sure they had all required items
Loaded trays with accessories like utensils, napkins, or condiments
Took food orders and relayed them to kitchens or serving counters
Removed trays and stacked dishes for return to the kitchen
Skills
Core Skills
Monitoring food services, Stocking serving stations, Checking food and supply quality, Moving equipment, Collecting dirty dishes, Arranging food for serving, Recording production data, Inspecting food products
Hands-On Work
Cleaning tableware, Cooking foods
Education
High School Diploma Your school, Year
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What to put on a Nonrestaurant Food Server resume
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What did you do each day?
Choose what fits, or say your own.
Placed food on plates or traysCleaned dishes and kitchen toolsChecked food delivery to right peopleExamined trays for needed itemsTook food orders for the kitchenRemoved trays and stacked dishes
becomes
On your resume
Placed food servings on plates and trays according to orders, ensuring accuracy and presentation.
Checked food delivery to ensure meals reached the correct recipients in a timely manner.
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Then it asks for one more thing
The line that could show more, and the fact that lands it.
Make it stronger
A few lines could show more. Each one is asked, and answered by choosing.
Add how often you placed food servings each shift.
The line
Placed food servings on plates and trays several times during each shift, ensuring accuracy and presentation
Add how often you placed food servings each shift.
Pick one that fits
Several times during each shiftA few dozen servings dailyMost orders each meal period
Or add your own.
In your wordsAdd it
Adding it to the line…
Added to your resume
Show what improved once the food delivery was checked.
The line
Checked food delivery to ensure meals reached the correct recipients in a timely manner.
Show what improved once the food delivery was checked.
Pick one that fits
Fewer mix-ups with ordersQuicker service for customersBetter satisfaction from diners
Or add your own.
In your wordsAdd it
Adding it to the line…
Added to your resume
Every ready answer is in plain words, never a figure. Nothing is invented to fill a gap.
What it is made of
Skills for a Nonrestaurant Food Server resume
What this work is made of. Rung offers these and keeps the ones you claim.
What are you good at?
Monitoring food services
Stocking serving stations
Checking food and supply quality
Inspecting food products
Cleaning tableware
Moving equipment
Collecting dirty dishes
Cooking foods
Arranging food for serving
Recording production data
Assisting customers with seating
Processing customer payments
The work itself
What a Nonrestaurant Food Server does
The public record of what this job is, in one paragraph.
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
What it pays
How much does a Nonrestaurant Food Server make?
Annual pay across the United States. The middle figure is the median: half earn less than that, and half earn more.
25th percentile
$31,190
Median
$35,360
75th percentile
$38,500
About 293,900 people do this work in the United States.
What it pays in each state
State
25th percentile
Median
75th percentile
AK
$31,760
$38,090
$45,840
AL
$27,010
$29,000
$30,860
AR
$26,420
$27,600
$29,330
AZ
$33,870
$35,390
$38,170
CA
$36,650
$39,010
$46,900
CO
$35,990
$38,900
$45,850
CT
$34,930
$35,950
$37,740
DC
$37,220
$37,920
$44,350
DE
$31,200
$31,430
$34,390
FL
$30,510
$33,930
$36,200
GA
$28,920
$31,530
$37,040
HI
$33,990
$37,920
$58,090
IA
$28,440
$30,110
$34,610
ID
$31,200
$34,220
$35,900
IL
$31,290
$35,080
$37,360
IN
$28,720
$31,840
$35,700
KS
$24,440
$29,040
$31,500
KY
$28,150
$32,200
$36,850
LA
$21,490
$27,200
$30,150
MA
$35,110
$36,750
$38,260
MD
$34,450
$36,650
$38,660
ME
$34,710
$37,680
$41,310
MI
$30,200
$34,260
$36,770
MN
$34,680
$36,000
$38,110
MO
$29,900
$31,840
$35,590
MS
$22,820
$27,250
$29,860
MT
$29,250
$32,090
$37,360
NC
$27,880
$31,460
$37,540
ND
$34,460
$36,910
$38,310
NE
$29,450
$31,540
$35,190
NH
$31,180
$36,710
$39,590
NJ
$33,820
$36,390
$38,690
NM
$32,840
$35,740
$37,500
NV
$32,970
$36,030
$41,550
NY
$35,660
$39,370
$48,740
OH
$28,340
$30,440
$36,110
OK
$26,950
$28,490
$34,800
OR
$34,710
$36,620
$43,750
PA
$29,480
$33,300
$38,020
PR
$21,840
$21,840
$23,040
RI
$33,780
$34,860
$37,860
SC
$28,460
$31,740
$35,920
SD
$28,900
$31,980
$33,750
TN
$27,630
$30,670
$36,180
TX
$25,920
$29,300
$34,020
UT
$27,810
$30,170
$35,930
VA
$30,630
$35,090
$36,960
VT
$36,100
$37,540
$46,410
WA
$36,760
$38,870
$45,790
WI
$31,210
$34,670
$37,390
WV
$27,670
$30,170
$32,890
WY
$23,220
$33,090
$37,930
Other names
Other names for this job
dining room server, food and beverage server, food server, in room dining server, line server, outside food server, room server, room service food server, room service server, tray server, food servers nonrestaurant, boat hop.
More names for this work
car attendant, car hop, curb attendant, curb hop, curber, food cart attendant, food order delivery runner, food porter, food runner, food service attendant, food service hotel runner, food service tray attendant, food service worker, hospital food service worker, hospital tray service worker, hot dog vendor, hot tamale man, hot tamale worker, kitchen runner, room attendant, room service associate, room service attendant, room service bellhop, room service clerk, room service food service attendant, room service waiter, room service waitress, teletray operator, tray service worker.
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This page is about the occupation Food Servers, Nonrestaurant. What this job involves and what it is made of come from O*NET 30.3, the US Department of Labor's occupation database, refreshed July 2026; Rung writes those records into the plain sentences you see. Pay comes from the Bureau of Labor Statistics OEWS release for 2025. Rung is an independent service and is not affiliated with or endorsed by either agency. How Rung handles accuracy is on the accuracy page, and the full data credits are on the credits page.