What the work involves, what it pays, and real lines you can start from. Answer a few small questions and leave with a resume.
Also called banquet manager, cafeteria manager, catering manager and certified dietary manager.
Pay and headcount are from the Bureau of Labor Statistics. The lines are written from what the US Department of Labor records about this work.
An example
Every line below comes from the same public record as the rest of this page. The greyed parts are the ones only you can answer.
Food Service Manager
Food service manager planning and coordinating food and beverage activities, keeping records for sanitation and food subsidies, resolving complaints, maintaining inventories, and monitoring budgets and payroll
Where you worked
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The line
Counted cash and made bank deposits daily at the end of each shift, ensuring accurate financial records
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The line
Maintained detailed health and safety records to comply with regulations.
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The work itself
The public record of what this job is, in one paragraph.
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
What it pays
Annual pay across the United States. The middle figure is the median: half earn less than that, and half earn more.
| 25th percentile | $56,870 |
|---|---|
| Median | $69,390 |
| 75th percentile | $86,800 |
| State | 25th percentile | Median | 75th percentile |
|---|---|---|---|
| AK | $63,390 | $82,030 | $105,530 |
| AL | $57,080 | $63,010 | $79,000 |
| AR | $45,590 | $55,120 | $63,160 |
| AZ | $60,500 | $70,180 | $85,770 |
| CA | $60,040 | $78,260 | $100,190 |
| CO | $68,750 | $79,870 | $99,480 |
| CT | $62,400 | $77,990 | $92,100 |
| DC | $74,250 | $81,680 | $105,760 |
| DE | $65,560 | $74,430 | $80,990 |
| FL | $59,010 | $72,790 | $91,480 |
| GA | $55,240 | $65,280 | $79,730 |
| HI | $61,660 | $87,800 | $104,570 |
| IA | $52,850 | $66,700 | $77,860 |
| ID | $55,000 | $70,140 | $92,630 |
| IL | $52,250 | $63,930 | $79,850 |
| IN | $55,640 | $71,430 | $88,020 |
| KS | $56,260 | $70,320 | $86,190 |
| KY | $58,890 | $70,410 | $81,440 |
| LA | $46,960 | $61,400 | $77,990 |
| MA | $73,430 | $92,240 | $102,920 |
| MD | $61,430 | $72,850 | $82,280 |
| ME | $54,010 | $70,510 | $78,140 |
| MI | $51,450 | $60,790 | $75,740 |
| MN | $64,320 | $79,820 | $95,190 |
| MO | $60,010 | $65,520 | $79,020 |
| MS | $47,110 | $59,540 | $71,650 |
| MT | $59,460 | $72,140 | $95,720 |
| NC | $59,790 | $74,080 | $91,080 |
| ND | $50,210 | $72,210 | $88,110 |
| NE | $57,050 | $60,450 | $70,300 |
| NH | $67,640 | $77,360 | $93,550 |
| NJ | $62,810 | $78,020 | $101,070 |
| NM | $58,240 | $65,210 | $93,620 |
| NV | $60,640 | $65,320 | $81,720 |
| NY | $72,420 | $84,200 | $104,800 |
| OH | $54,990 | $62,980 | $76,400 |
| OK | $55,120 | $63,840 | $90,230 |
| OR | $54,990 | $62,110 | $77,210 |
| PA | $55,690 | $64,750 | $78,220 |
| PR | $37,690 | $42,230 | $59,740 |
| RI | $63,470 | $82,850 | $95,260 |
| SC | $54,910 | $66,190 | $83,830 |
| SD | $56,920 | $60,640 | $73,210 |
| TN | $57,200 | $64,410 | $80,060 |
| TX | $48,750 | $60,770 | $75,800 |
| UT | $56,700 | $69,480 | $93,000 |
| VA | $60,610 | $71,230 | $83,110 |
| VT | $64,850 | $77,910 | $98,940 |
| WA | $79,410 | $95,190 | $111,050 |
| WI | $48,260 | $61,810 | $79,270 |
| WV | $46,140 | $54,800 | $64,320 |
| WY | $48,690 | $62,610 | $76,150 |
Other names
banquet manager, cafeteria manager, catering manager, certified dietary manager, CDM, chef manager, cook manager, deli manager, dietary manager, dining room manager, F and B manager, fast food services manager.
flight kitchen manager, foh manager, food and beverage manager, food general manager, food production manager, food service general manager, front of house manager, general manager, GM, hospitality manager, kitchen manager, liquor establishment manager, restaurant general manager, restaurant manager, shift manager, banquet director, cafe operator, cafeteria director, cafeteria operator, catering coordinator, catering director, certified food protection professional, CFPP, concessionaire, dietary supervisor, dining service director, F and B director, food and beverage director, food gm, food service director, food service gm, food service specialist, food service supervisor, luncheonette operator, lunchroom operator, menu planner, restaurant gm, restaurateur, saloon keeper, tavern keeper, tavern operator.
If you served
From the crosswalk the US Department of Labor publishes itself. If one of these was your job, this page is about the civilian work it maps to.
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This page is about the occupation Food Service Managers. What this job involves and what it is made of come from O*NET 30.3, the US Department of Labor's occupation database, refreshed July 2026; Rung writes those records into the plain sentences you see. Pay comes from the Bureau of Labor Statistics OEWS release for 2025. Rung is an independent service and is not affiliated with or endorsed by either agency. How Rung handles accuracy is on the accuracy page, and the full data credits are on the credits page.