Dietitian planning and conducting nutritional programs to promote health and manage disease, assessing needs and developing dietary-care plans while counseling individuals and coordinating food service operations
Experience
Dietitian and Nutritionist
Where you worked
Month Year to Month Year
Assessed nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans
Counseled individuals and groups on basic rules of good nutrition and healthy eating habits to improve their quality of life
Advised patients and their families on nutritional principles, dietary plans, and food selection and preparation
Consulted with physicians and health care personnel to determine nutritional needs and diet restrictions of patients
Recorded and evaluated patient and family health and food history, including allergies and preventive health-care measures
Developed recipes and menus to address special nutrition needs, such as gluten- or allergen-free diets
Coordinated diet counseling services and monitored food service operations to ensure conformance to nutritional standards
Skills
Core Skills
Monitoring nutrition activities, Monitoring medical facility activities, Providing health and wellness advice, Conducting research
Leading & Coordinating
Managing special meal preparation, Managing healthcare operations, Advising communities on health
Checking & Planning
Analyzing patient data, Testing product functionality and quality, Testing material characteristics
Education
Professional Degree (JD, MD, DDS) Your university, Year
Certifications & Licenses
State license for this work Your state board, Year