Cook preparing, seasoning, and cooking dishes like soups, meats, and desserts in a restaurant. Responsible for food safety, cleanliness, and ensuring freshness of ingredients while serving meals to patrons
Experience
Restaurant Cook
Where you worked
Month Year to Month Year
Regulated temperature of ovens, broilers, grills, and roasters to ensure food was stored and cooked safely
Inspected and cleaned food preparation areas, including equipment and work surfaces, for safe food handling
Portioned, arranged, and garnished food, then served it to waiters or patrons in the restaurant
Checked freshness of food and ingredients, kept track of old and new items, and rotated stock
Seasoned and cooked food according to recipes or personal judgment and experience in the kitchen
Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods for meals
Washed, peeled, cut, and seeded fruits and vegetables to prepare them for consumption
Skills
Hands-On Work
Cooking foods, Cutting foods, Mixing ingredients
Checking & Planning
Checking food and supply quality, Inspecting facilities, Measuring ingredients, Determining menu item prices, Estimating supplies, Planning menu options
back line cook, banquet cook, breakfast cook, broiler cook, cook, foreign food specialty cook, fry cook, grill cook, hotel and restaurant cook, larder cook, line cook, prep cook.
这份工作的更多叫法
preparation cook, production cook, railroad cook, specialty cook, specialty foods cook, station cook, vegetable cook, cooks restaurant, back of house team member, boh team member, chef de partie, pizza maker, prep person, preparation person, sandwich artist, saucier.